0 from 60 votes
Easy Creamy Baked Tortellini
Creamy Baked Tortellini is made using cheese filled tortellini, ground beef, cream cheese, and pasta sauce! Minimal ingredients to make this flavor packed, quick and easy meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 475 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 20 oz cheese tortellini *frozen or refrigerated
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 24 oz pasta sauce
- 4 oz cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan Cheese
Instructions
- Cook the tortellini according to package directions. Drain water and set aside.
- In a skillet, brown the beef over medium heat and drain fat once no longer pink.
- Add in the Italian seasoning and stir to incorporate.
- Stir in the pasta sauce and cream cheese.
- Once cream cheese has melted and all is combined, add in the tortellini and stir.
- Pour mixture in a 9x13 baking pan and spread into even layer.
- Sprinkle both mozzarella cheese and Parmesan on top of pan.
- Bake in preheated oven, 350 degrees, for about 20 minutes.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
475kcal
(24%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
77mg
(26%)
Sodium
1316mg
(55%)
Potassium
423mg
(12%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
936IU
(19%)
Vitamin C
8mg
(9%)
Calcium
365mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 475
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 49g | 16% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 1316mg | 55% |
| Potassium | 423mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 936IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 365mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.