
Easy Creamy Baked Tortellini
User Reviews
4.3
60 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
-
Calories
475 kcal
-
Course
Main Course
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Cuisine
Italian

Easy Creamy Baked Tortellini
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Creamy Baked Tortellini is made using cheese filled tortellini, ground beef, cream cheese, and pasta sauce! Minimal ingredients to make this flavor packed, quick and easy meal!
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Ingredients
- 20 oz cheese tortellini *frozen or refrigerated
- 1 lb ground beef
- 1 teaspoon Italian seasoning
- 24 oz pasta sauce
- 4 oz cream cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan Cheese
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Instructions
- Cook the tortellini according to package directions. Drain water and set aside.
- In a skillet, brown the beef over medium heat and drain fat once no longer pink.
- Add in the Italian seasoning and stir to incorporate.
- Stir in the pasta sauce and cream cheese.
- Once cream cheese has melted and all is combined, add in the tortellini and stir.
- Pour mixture in a 9x13 baking pan and spread into even layer.
- Sprinkle both mozzarella cheese and Parmesan on top of pan.
- Bake in preheated oven, 350 degrees, for about 20 minutes.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
77mg
(26%)
Sodium
1316mg
(55%)
Potassium
423mg
(12%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
936IU
(19%)
Vitamin C
8mg
(9%)
Calcium
365mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
Calories | 475kcal | 24% |
Carbohydrates | 49g | 16% |
Protein | 24g | 48% |
Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Cholesterol | 77mg | 26% |
Sodium | 1316mg | 55% |
Potassium | 423mg | 9% |
Fiber | 5g | 20% |
Sugar | 8g | 16% |
Vitamin A | 936IU | 19% |
Vitamin C | 8mg | 9% |
Calcium | 365mg | 37% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
60 reviews
Good
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