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3.7 from 45 votes

Easy Creamy Chicken Noodle Soup

Lightened-up creamy chicken noodle soup, that's easy to make, thick and creamy, and loaded with tender chicken.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 393 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 rotisserie chicken shredded (should be about 2 cupfuls of meat)
  • 5 oz Whole Wheat or Brown Rice Noodles
  • 2 garlic cloves minced
  • 2 cans creamed corn 10 oz each
  • 1 can coconut milk 14.5 oz
  • 2 Cups low-sodium chicken stock
  • salt and pepper to taste
optional:
  • 1 Jalapeño seeded and chopped
  • 2-3 green onions sliced, plus extra sliced, to serve

Instructions

    Cup of Yum
  1. Remove the meat from the rotisserie chicken. Discard the bones and shred the chicken; set aside.
  2. In a large saucepan, simmer creamed corn, together with chicken stock and garlic, over medium-high heat, for about 10 minutes.
  3. Add in shredded chicken, coconut milk and let it simmer for an additional 4-5 minutes.
  4. Meanwhile, cook the noodles in salty water according to package instructions. Once cooked, add the noodles to your soup.
  5. Stir in green onions and jalapeño if using and cook for 1 minute more, until hot. Remove from the heat and pour it into bowls.
  6. Garnish with some more green onions on top and serve warm.

Nutrition Information

Calories 393kcal (20%) Carbohydrates 38g (13%) Protein 28g (56%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 72mg (24%) Sodium 630mg (26%) Potassium 364mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 138IU (3%) Vitamin C 9mg (10%) Calcium 25mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 38g 13%
Protein 28g 56%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 72mg 24%
Sodium 630mg 26%
Potassium 364mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 138IU 3%
Vitamin C 9mg 10%
Calcium 25mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.