
Easy Creamy Chicken Noodle Soup
User Reviews
3.7
45 reviews
Good

Easy Creamy Chicken Noodle Soup
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Lightened-up creamy chicken noodle soup, that's easy to make, thick and creamy, and loaded with tender chicken.
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Ingredients
- 1 rotisserie chicken shredded (should be about 2 cupfuls of meat)
- 5 oz Whole Wheat or Brown Rice Noodles
- 2 garlic cloves minced
- 2 cans creamed corn 10 oz each
- 1 can coconut milk 14.5 oz
- 2 Cups low-sodium chicken stock
- salt and pepper to taste
optional:
- 1 Jalapeño seeded and chopped
- 2-3 green onions sliced, plus extra sliced, to serve
Instructions
- Remove the meat from the rotisserie chicken. Discard the bones and shred the chicken; set aside.
- In a large saucepan, simmer creamed corn, together with chicken stock and garlic, over medium-high heat, for about 10 minutes.
- Add in shredded chicken, coconut milk and let it simmer for an additional 4-5 minutes.
- Meanwhile, cook the noodles in salty water according to package instructions. Once cooked, add the noodles to your soup.
- Stir in green onions and jalapeño if using and cook for 1 minute more, until hot. Remove from the heat and pour it into bowls.
- Garnish with some more green onions on top and serve warm.
Nutrition Information
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Calories
393kcal
(20%)
Carbohydrates
38g
(13%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
72mg
(24%)
Sodium
630mg
(26%)
Potassium
364mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
138IU
(3%)
Vitamin C
9mg
(10%)
Calcium
25mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
Calories | 393kcal | 20% |
Carbohydrates | 38g | 13% |
Protein | 28g | 56% |
Fat | 17g | 26% |
Saturated Fat | 11g | 55% |
Cholesterol | 72mg | 24% |
Sodium | 630mg | 26% |
Potassium | 364mg | 8% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 138IU | 3% |
Vitamin C | 9mg | 10% |
Calcium | 25mg | 3% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
45 reviews
Good
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