4.8 from 18 votes
Easy Creamy Coleslaw
This classic sweet and tangy homemade coleslaw recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 1/2 cup
Calories: 1586 kcal
Course:
Side Dish , Lunch , Dinner
Cuisine:
American
Ingredients
Dressing
- 1/3 cup mayonnaise $0.55
- 1/2 Tbsp honey $0.06
- 1 tsp Dijon mustard $0.03
- 1 tsp red wine vinegar (or apple cider vinegar) $0.02
- 1/4 tsp salt $0.02
- freshly cracked black pepper $0.03
Vegetables
- 1/2 oz. bag coleslaw mix (shredded cabbage and carrots)* $0.75
- 3 green onions $0.17
Instructions
- In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
- Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.
Cup of Yum
Nutrition Information
Calories
158.6kcal
(8%)
Carbohydrates
8.1g
(3%)
Protein
0.7g
(1%)
Fat
14.8g
(23%)
Sodium
325mg
(14%)
Fiber
1.2g
(5%)
Nutrition Facts
Serving: 41/2 cup
Amount Per Serving
Calories 1586
% Daily Value*
| Calories | 158.6kcal | 8% |
| Carbohydrates | 8.1g | 3% |
| Protein | 0.7g | 1% |
| Fat | 14.8g | 23% |
| Sodium | 325mg | 14% |
| Fiber | 1.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.