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4.5 from 234 votes

Easy Creamy Garlic Parmesan sauce

This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.

Cook Time
mins
Total Time
10 mins
Servings: 4
Calories: 143 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tbsp butter
  • 4-6 garlic cloves finely grated/minced
  • 1 cup cream
  • ½ cup Parmesan Cheese grated
  • 1 tsp lemon juice
  • salt and pepper to taste

Instructions

    Cup of Yum
  1.  Melt the butter in a pan set over medium heat.
  2. Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant. 
  3. Pour the cream into the pan then bring to a gentle simmer.
  4. Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
  5. aste then adjust seasoning if necessary and serve.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 77mg (3%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 555IU (11%) Vitamin C 2mg (2%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 77mg 3%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 555IU 11%
Vitamin C 2mg 2%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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