
Easy Creamy Garlic Parmesan sauce
User Reviews
4.5
234 reviews
Excellent

Easy Creamy Garlic Parmesan sauce
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This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.
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Ingredients
- 2 tbsp butter
- 4-6 garlic cloves finely grated/minced
- 1 cup cream
- ½ cup Parmesan Cheese grated
- 1 tsp lemon juice
- salt and pepper to taste
Instructions
- Melt the butter in a pan set over medium heat.
- Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
- Pour the cream into the pan then bring to a gentle simmer.
- Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
- aste then adjust seasoning if necessary and serve.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
77mg
(3%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
555IU
(11%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
Calories | 143kcal | 7% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Cholesterol | 33mg | 11% |
Sodium | 77mg | 3% |
Potassium | 45mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 555IU | 11% |
Vitamin C | 2mg | 2% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
234 reviews
Excellent
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