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4.9 from 129 votes

Easy Creamy Mushrooms

The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Side Dish

Ingredients

  • 2 tablespoons unsalted butter
  • 16 ounces cremini mushrooms thinly sliced
  • 3 cloves garlic minced
  • ⅓ cup heavy cream
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Melt butter in a large skillet oven over medium heat. Add mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
  2. Stir in garlic until fragrant, about 1 minute.
  3. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.
  4. Serve immediately, garnished with parsley, if desired.