Easy Creamy Mushrooms

Name: Easy Creamy Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 16 ounces cremini mushrooms; 3 cloves garlic; ⅓ cup heavy cream; ½ teaspoon dried thyme; ½ teaspoon dried oregano; Kosher salt and freshly ground black pepper; 2 tablespoons freshly grated parmesan; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.9

129 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Course
Side Dish

Easy Creamy Mushrooms

Iris Warren

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The easiest, creamiest mushrooms you will ever have – it’s so good, you’ll want to skip the main dish and make this a meal instead!

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Ingredients

Servings

2 tablespoons unsalted butter
16 ounces cremini mushrooms thinly sliced
3 cloves garlic minced
⅓ cup heavy cream
½ teaspoon dried thyme
½ teaspoon dried oregano
Kosher salt and freshly ground black pepper to taste
2 tablespoons freshly grated parmesan
2 tablespoons chopped fresh parsley leaves

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Instructions

Melt butter in a large skillet oven over medium heat. Add mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
Stir in garlic until fragrant, about 1 minute.
Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until reduced and slightly thickened, about 5-6 minutes. Stir in Parmesan.
Serve immediately, garnished with parsley, if desired.