Servings
Font
Back
5.0 from 60 votes

Easy Creamy Pork Marsala

This pork marsala recipe has melt-in-your-mouth pork tenderloin medallions coated in a creamy mushroom marsala sauce. It's quick and easy to make in about half an hour!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 437 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound pork tenderloin cut into medallions
  • 1/2 teaspoon garlic powder
  • salt & pepper to taste
  • flour for dredging
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 8 ounces cremini mushrooms sliced
  • 1 clove garlic minced
  • 3/4 cup marsala wine
  • 1/2 cup heavy/whipping cream

Instructions

    Cup of Yum
  1. Cut the pork into slices that are about 0.75"-1" thick. Season with the garlic powder and salt & pepper, and then coat each piece in flour.
  2. Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the pork and cook it for 3 minutes/side or until lightly golden. Transfer pork to a plate and set aside.
  3. Add the remaining butter and the mushrooms to the pan. Cook for 4-5 minutes or until the mushrooms have released their water and get a nice sear.
  4. Stir in the garlic, then add the marsala. Let the sauce bubble for 2-3 minutes (it'll reduce).
  5. Stir in the cream and add the pork back into the pan. Cook for 4-5 minutes (you may need to reduce the heat a bit if it's furiously boiling) or until the pork is cooked through and the sauce has thickened up a bit. Be careful not to overcook the pork. Season with extra salt & pepper as needed.

Notes

  • I recommend using either semi-secco (semi-sweet) or secco (dry) marsala for this recipe.

Nutrition Information

Calories 437kcal (22%) Carbohydrates 11g (4%) Protein 26g (52%) Fat 27g (42%) Saturated Fat 14g (70%) Cholesterol 137mg (46%) Sodium 153mg (6%) Potassium 732mg (21%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 700IU (14%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 437

% Daily Value*

Calories 437kcal 22%
Carbohydrates 11g 4%
Protein 26g 52%
Fat 27g 42%
Saturated Fat 14g 70%
Cholesterol 137mg 46%
Sodium 153mg 6%
Potassium 732mg 16%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 700IU 14%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.