Easy Creamy Pork Marsala
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
437 kcal
-
Course
Main Course
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Cuisine
American
Easy Creamy Pork Marsala
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This pork marsala recipe has melt-in-your-mouth pork tenderloin medallions coated in a creamy mushroom marsala sauce. It's quick and easy to make in about half an hour!
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Ingredients
- 1 pound pork tenderloin cut into medallions
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 8 ounces cremini mushrooms sliced
- 1 clove garlic minced
- 3/4 cup marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Cut the pork into slices that are about 0.75"-1" thick. Season with the garlic powder and salt & pepper, and then coat each piece in flour.
- Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the pork and cook it for 3 minutes/side or until lightly golden. Transfer pork to a plate and set aside.
- Add the remaining butter and the mushrooms to the pan. Cook for 4-5 minutes or until the mushrooms have released their water and get a nice sear.
- Stir in the garlic, then add the marsala. Let the sauce bubble for 2-3 minutes (it'll reduce).
- Stir in the cream and add the pork back into the pan. Cook for 4-5 minutes (you may need to reduce the heat a bit if it's furiously boiling) or until the pork is cooked through and the sauce has thickened up a bit. Be careful not to overcook the pork. Season with extra salt & pepper as needed.
Notes
- I recommend using either semi-secco (semi-sweet) or secco (dry) marsala for this recipe.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
137mg
(46%)
Sodium
153mg
(6%)
Potassium
732mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
700IU
(14%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 137mg | 46% |
| Sodium | 153mg | 6% |
| Potassium | 732mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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