Easy Creamy Potato Salad Recipe
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5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Easy Creamy Potato Salad Recipe
															
																
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													Get this easy classic potato salad recipe made creamy and tasty with mayonnaise, hard-boiled eggs, mustard, onions, bell peppers and celery.
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                                Ingredients
- 1 pounds medium (4-5 pieces) potatoes - peeled
 - 1 cup mayonnaise
 - 3 eggs - hard-boiled
 - 2 tablespoons yellow mustard
 - ½ tablespoon vinegar
 - 1 teaspoon salt
 - ¼ teaspoon ground pepper
 - 1 talk celery - chopped (½ cup)
 - 1 medium onion - chopped finely
 - 1 small green bell pepper - chopped
 - paprika powder (optional)
 
Instructions
- Wash and peel potatoes and place them in a pot. Fill the pot with water until potatoes are fully submerged. Cover and bring to boil. Once boiling, reduce heat to low. Cook covered for 25 to 30 minutes or until potatoes are cooked through. Remove from water and let them cool enough to handle. Cut potatoes into cubes.
 - In a big bowl, mash the hard-boiled eggs. Add mayonnaise, vinegar, mustard, onions, celery, green bell pepper, salt, and pepper. Mix well.
 - Add the potatoes and toss until well combined. Cover and refrigerate for at least an hour to allow flavors to blend.
 - Sprinkle with paprika before serving if desired.
 
Nutrition Information
Show Details
																							
												Calories  
												515kcal
																									(26%)
																																			
												Carbohydrates  
												18g
																									(6%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												45g
																									(69%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												146mg
																									(49%)
																																			
												Sodium  
												1090mg
																									(45%)
																																			
												Potassium  
												633mg
																									(18%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												330IU
																									(7%)
																																			
												Vitamin C  
												30.1mg
																									(33%)
																																			
												Calcium  
												72mg
																									(7%)
																																			
												Iron  
												4.6mg
																									(26%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% | 
| Carbohydrates | 18g | 6% | 
| Protein | 8g | 16% | 
| Fat | 45g | 69% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 146mg | 49% | 
| Sodium | 1090mg | 45% | 
| Potassium | 633mg | 13% | 
| Fiber | 4g | 16% | 
| Sugar | 3g | 6% | 
| Vitamin A | 330IU | 7% | 
| Vitamin C | 30.1mg | 33% | 
| Calcium | 72mg | 7% | 
| Iron | 4.6mg | 26% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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