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4.5 from 138 votes

Easy creamy potato salad

This recipe for my mom's potato salad is a family favorite and a hit at any summer party. So easy to make with a perfectly creamy condensed milk dressing. 

Prep Time
15 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
1 hr 15 mins
Servings: 10
Calories: 231 kcal
Course: Side Dish
Cuisine: American , Vegan

Ingredients

  • 8 large potatoes
  • 1½ cups spring onions chopped
  • 1 cup parsley chopped
For the potato salad dressing
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup sweetened condensed milk
  • 1-2 tbsp lemon juice
  • 1-2 tsp salt to taste
  • pepper to taste

Instructions

    Cup of Yum
  1. Place the potatoes in a large pot and fill with water, generously salt and place over high heat. 
  2. Boil the potatoes until a knife can be inserted easily. 
  3. Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks. 
  4. Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well. 
  5. Cover and refrigerate for 1-2 hours (alternatively overnight) and serve. 

Nutrition Information

Calories 231kcal (12%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 20g (31%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 409mg (17%) Potassium 152mg (4%) Sugar 9g (18%) Vitamin A 780IU (16%) Vitamin C 12mg (13%) Calcium 77mg (8%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 409mg 17%
Potassium 152mg 3%
Sugar 9g 18%
Vitamin A 780IU 16%
Vitamin C 12mg 13%
Calcium 77mg 8%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.