0 from 9 votes
Easy Creamy Potsticker Soup
This delicious, creamy potsticker soup is the ultimate flavor boost and comfort food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 497 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 inch ginger root, minced or grated
- 1 small onion, grated or minced
- 1/2 tbsp vegetable stock paste
- 1 tbsp Miso paste
- 1/2 cup coconut cream
- 2 1/2 cups water
- 2 tbsp Fly by Jing Zhong Sauce
- 10 frozen vegetable potstickers
Toppings
- 150-200 g silken / soft tofu, cubed
- Fly by Jing Sichuan Chili Crisp
- 1 bunch green onions, chopped
- white or black sesame seeds
- 2 cups spinach, wilted
Instructions
- To a medium pot over medium heat add sesame oil. Add the garlic, ginger and onion and saute for 3-4 minutes until softened.
- Add in the vegetable stock paste, miso, coconut cream and Fly by Jin Zhong sauce, stir just to combine and then pour in the water, stirring or whisking constantly to combine.
- Bring to a simmer over medium-high heat and then add in the vegetable dumplings, cook for about 5-7 minutes at a simmer over medium-low heat or until frozen dumplings are just done (cook time may also vary according to package directions).
- While the soup is simmering, wilt the spinach in a small frying pan and set aside.
- Once the dumplings are cooked, taste and adjust the seasoning in the soup broth if necessary.
- Take the soup off the heat and stir in the silken tofu.
- Serve the soup in a bowl topped with Fly by Jing Sichuan Chili Crisp, chopped green onions, sesame seeds and wilted spinach.
Cup of Yum
Notes
- If you like a little more soup broth, add up to 1 cup more water and amp up the flavour with a bit more Zhong Sauce too.
- Not a fan of potstickers? You could substitute with a serving of ramen noodles of choice.
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
31.5g
(11%)
Protein
20.9g
(42%)
Fat
19.7g
(30%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7.7g
Cholesterol
24.7mg
(8%)
Sodium
1356.8mg
(57%)
Fiber
4.7g
(19%)
Sugar
9.6g
(19%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 31.5g | 11% |
| Protein | 20.9g | 42% |
| Fat | 19.7g | 30% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7.7g | 39% |
| Cholesterol | 24.7mg | 8% |
| Sodium | 1356.8mg | 57% |
| Fiber | 4.7g | 19% |
| Sugar | 9.6g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.