Easy Creamy Potsticker Soup

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2

  • Calories

    497 kcal

  • Course

    Soup

  • Cuisine

    Asian

Easy Creamy Potsticker Soup

This delicious, creamy potsticker soup is the ultimate flavor boost and comfort food.

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Ingredients

Servings
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 inch ginger root, minced or grated
  • 1 small onion, grated or minced
  • 1/2 tbsp vegetable stock paste
  • 1 tbsp Miso paste
  • 1/2 cup coconut cream
  • 2 1/2 cups water
  • 2 tbsp Fly by Jing Zhong Sauce
  • 10 frozen vegetable potstickers

Toppings

  • 150-200 g silken / soft tofu, cubed
  • Fly by Jing Sichuan Chili Crisp
  • 1 bunch green onions, chopped
  • white or black sesame seeds
  • 2 cups spinach, wilted
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Instructions

  1. To a medium pot over medium heat add sesame oil. Add the garlic, ginger and onion and saute for 3-4 minutes until softened.
  2. Add in the vegetable stock paste, miso, coconut cream and Fly by Jin Zhong sauce, stir just to combine and then pour in the water, stirring or whisking constantly to combine.
  3. Bring to a simmer over medium-high heat and then add in the vegetable dumplings, cook for about 5-7 minutes at a simmer over medium-low heat or until frozen dumplings are just done (cook time may also vary according to package directions).
  4. While the soup is simmering, wilt the spinach in a small frying pan and set aside.
  5. Once the dumplings are cooked, taste and adjust the seasoning in the soup broth if necessary.
  6. Take the soup off the heat and stir in the silken tofu.
  7. Serve the soup in a bowl topped with Fly by Jing Sichuan Chili Crisp, chopped green onions, sesame seeds and wilted spinach.

Notes

  • If you like a little more soup broth, add up to 1 cup more water and amp up the flavour with a bit more Zhong Sauce too.
  • Not a fan of potstickers? You could substitute with a serving of ramen noodles of choice.

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 31.5g (11%) Protein 20.9g (42%) Fat 19.7g (30%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 7.7g Cholesterol 24.7mg (8%) Sodium 1356.8mg (57%) Fiber 4.7g (19%) Sugar 9.6g (19%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 31.5g 11%
Protein 20.9g 42%
Fat 19.7g 30%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 7.7g 39%
Cholesterol 24.7mg 8%
Sodium 1356.8mg 57%
Fiber 4.7g 19%
Sugar 9.6g 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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