Servings
Font
Back
0 from 0 votes

Easy Creme Egg Brownies

Easy chocolate brownies filled with mini Creme Eggs and topped with halved Creme Eggs for a delicious Easter treat.

Prep Time
20 mins
Cook Time
20 mins
Chill time:
6 hrs
Total Time
7 hrs
Servings: 16 squares
Calories: 314 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 200 g 70% cocoa dark chocolate
  • 180 g butter
  • 250 g caster sugar
  • 3 medium eggs
  • 1 Teaspoon vanilla extract
  • 100 g plain flour
  • 1 Tablespoon cocoa powder
  • 80 g milk chocolate chips
  • 156 g Mini Creme Eggs (2 bags)
Topping
  • 6 Creme Eggs, halved/chopped

Instructions

    Cup of Yum
  1. Preheat your oven to 160°C (140°C for fan ovens) and line an 8x8 inch tin with baking paper.
  2. Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for 10 minutes.
  3. To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes until it becomes pale and voluminous.
  4. Pour the melted chocolate mixture into the bowl and fold it into the egg/sugar mixture.
  5. Add the flour and the cocoa powder and mix gently until well combined. Then stir in the chocolate chips and mini Creme Eggs.
  6. Transfer the mixture to your lined tin then top with the Creme Egg pieces.
  7. Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly.
  8. Leave in the tin until cool then transfer to the fridge overnight to set. Once set, cut your brownie into squares and enjoy!

Notes

  • Store in the fridge in an airtight container for up to 1 week.

Nutrition Information

Serving 1square Calories 314kcal (16%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 55mg (18%) Sodium 28mg (1%) Potassium 152mg (4%) Fiber 2g (8%) Sugar 27g (54%)

Nutrition Facts

Serving: 16squares

Amount Per Serving

Calories 314

% Daily Value*

Serving 1square
Calories 314kcal 16%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 28mg 1%
Potassium 152mg 3%
Fiber 2g 8%
Sugar 27g 54%

* Percent Daily Values are based on a 2,000 calorie diet.