Easy Creme Egg Brownies
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Easy Creme Egg Brownies
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Easy chocolate brownies filled with mini Creme Eggs and topped with halved Creme Eggs for a delicious Easter treat.
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Ingredients
- 200 g 70% cocoa dark chocolate
- 180 g butter
- 250 g caster sugar
- 3 medium eggs
- 1 Teaspoon vanilla extract
- 100 g plain flour
- 1 Tablespoon cocoa powder
- 80 g milk chocolate chips
- 156 g Mini Creme Eggs (2 bags)
Topping
- 6 Creme Eggs, halved/chopped
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Instructions
- Preheat your oven to 160°C (140°C for fan ovens) and line an 8x8 inch tin with baking paper.
- Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for 10 minutes.
- To a large bowl, add the sugar, eggs and vanilla extract. Using an electric whisk, whisk it all together for a few minutes until it becomes pale and voluminous.
- Pour the melted chocolate mixture into the bowl and fold it into the egg/sugar mixture.
- Add the flour and the cocoa powder and mix gently until well combined. Then stir in the chocolate chips and mini Creme Eggs.
- Transfer the mixture to your lined tin then top with the Creme Egg pieces.
- Bake for around 35-40 minutes until the brownies have risen and are pulling away from the tin slightly.
- Leave in the tin until cool then transfer to the fridge overnight to set. Once set, cut your brownie into squares and enjoy!
Notes
- Store in the fridge in an airtight container for up to 1 week.
Nutrition Information
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Serving
1square
Calories
314kcal
(16%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
55mg
(18%)
Sodium
28mg
(1%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 314kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 28mg | 1% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
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