0 from 24 votes
Easy Crepe Recipe
Homemade Crepes cook up in only 1-2 minutes each!! Fill or top with your favorites for a delicious dinner or dessert.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 214 kcal
Course:
Dessert , Main Course , Breakfast
Cuisine:
French
Ingredients
- 4 eggs
- 1 cup milk at room temperature
- 1 cup water
- 4 tablespoons butter melted
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together the eggs, milk, water, and butter until well combined. Sift in the flour and salt, a little at a time, mixing well after each addition, to form a smooth batter. (Or, pulse ingredients in a blender/food processor for about 10 seconds until batter is smooth.)
- Heat a lightly oiled frying pan over medium heat. Pour 1/4 cup of the batter into the pan, then gently tilt the pan in a circular motion to spread the batter into a thin round layer.
- Cook the crepe for about two minutes, until bubbles form on the top, then flip and cook for 1-2 minutes on the other side. Serve hot.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
242mg
(10%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
343IU
(7%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 242mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 343IU | 7% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.