Easy Crepe Recipe

User Reviews

5.0

24 reviews
Excellent

Easy Crepe Recipe

Homemade Crepes cook up in only 1-2 minutes each!! Fill or top with your favorites for a delicious dinner or dessert.

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Ingredients

Servings
  • 4 eggs
  • 1 cup milk at room temperature
  • 1 cup water
  • 4 tablespoons butter melted
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
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Instructions

  1. In a medium bowl, whisk together the eggs, milk, water, and butter until well combined. Sift in the flour and salt, a little at a time, mixing well after each addition, to form a smooth batter. (Or, pulse ingredients in a blender/food processor for about 10 seconds until batter is smooth.)
  2. Heat a lightly oiled frying pan over medium heat. Pour 1/4 cup of the batter into the pan, then gently tilt the pan in a circular motion to spread the batter into a thin round layer.
  3. Cook the crepe for about two minutes, until bubbles form on the top, then flip and cook for 1-2 minutes on the other side. Serve hot.

Nutrition Information

Show Details
Calories 214kcal (11%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 100mg (33%) Sodium 242mg (10%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 343IU (7%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Calories 214kcal 11%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 100mg 33%
Sodium 242mg 10%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 343IU 7%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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