Servings
Font
Back
5.0 from 153 votes

Easy Crepes Recipe

This delicious easy crepes recipe is perfect for dessert, snacking, or breakfast! They can be stuffed with sweet or savory additions.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 14 crepes
Calories: 67 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: French , American

Ingredients

  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 large eggs room temperature
  • 2 tablespoons vegetable oil
  • 1 teaspoon granulated sugar
  • 1 pinch salt

Instructions

    Cup of Yum
  1. In a blender, combine the eggs, milk, flour, vegetable oil, sugar, and salt.
  2. Blend the mixture until smooth. If you have time, allow the batter to rest in the refrigerator for 30 minutes or up to 24 hours.
  3. Heat a 6-inch skillet over medium heat and lightly brush it with oil or butter.
  4. Pour approximately 2 tablespoons of the batter into the center of the pan.
  5. Immediately lift the skillet and gently rotate it to spread the batter evenly, creating a round crepe.
  6. Cook the crepe until bubbles form on top and the center is set, about 90 seconds. Flip if needed for a few seconds.
  7. Carefully remove the crepe from the skillet. Repeat with the remaining batter.

Notes

  • Experiment with various flavorings, such as vanilla extract or citrus zest in the batter.
  • Chill or rest the batter for at least 30 minutes before cooking (or up to 24 hours) for the best texture. This allows the bubbles in the batter to pop.
  • Crepes are thin enough that they will cook through without having to flip. No flipping will ensure they remain soft and foldable.
  • Gently brush the pan with butter or oil before adding batter each time.
  • Fill with sweet or savory fillings.
  • To make crepes ahead, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for up to 3 months.

Nutrition Information

Serving 1crepe Calories 67 (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 24mg (8%) Sodium 18mg (1%) Potassium 45mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 67IU (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 14crepes

Amount Per Serving

Calories 67

% Daily Value*

Serving 1crepe
Calories 67 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 24mg 8%
Sodium 18mg 1%
Potassium 45mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 67IU 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register