Easy Crepes Recipe
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5.0
153 reviews
Excellent
Easy Crepes Recipe
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This delicious easy crepes recipe is perfect for dessert, snacking, or breakfast! They can be stuffed with sweet or savory additions.
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Ingredients
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 large eggs room temperature
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
Instructions
- In a blender, combine the eggs, milk, flour, vegetable oil, sugar, and salt.
- Blend the mixture until smooth. If you have time, allow the batter to rest in the refrigerator for 30 minutes or up to 24 hours.
- Heat a 6-inch skillet over medium heat and lightly brush it with oil or butter.
- Pour approximately 2 tablespoons of the batter into the center of the pan.
- Immediately lift the skillet and gently rotate it to spread the batter evenly, creating a round crepe.
- Cook the crepe until bubbles form on top and the center is set, about 90 seconds. Flip if needed for a few seconds.
- Carefully remove the crepe from the skillet. Repeat with the remaining batter.
Notes
- Experiment with various flavorings, such as vanilla extract or citrus zest in the batter.
- Chill or rest the batter for at least 30 minutes before cooking (or up to 24 hours) for the best texture. This allows the bubbles in the batter to pop.
- Crepes are thin enough that they will cook through without having to flip. No flipping will ensure they remain soft and foldable.
- Gently brush the pan with butter or oil before adding batter each time.
- Fill with sweet or savory fillings.
- To make crepes ahead, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1crepe
Calories
67
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
24mg
(8%)
Sodium
18mg
(1%)
Potassium
45mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
67IU
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14crepes
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 1crepe | |
| Calories | 67 | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 18mg | 1% |
| Potassium | 45mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 67IU | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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