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Easy Crepes Recipe
4.9 from 238 votes

Easy Crepes Recipe

This Easy Crepes Recipe uses a simple batter of flour, milk, eggs, sugar, salt, butter, and vanilla to create thin, light pancakes cooked quickly in a buttered skillet. The crepes have a delicate texture with a slight sweetness from the vanilla and sugar. The method involves pouring a small amount of batter into the pan and tilting it to coat the surface evenly before cooking briefly on each side until golden. These crepes serve as a versatile base to be filled with sweet or savory fillings like fruit or spreads.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 crepes
Calories: 102 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 1 cup flour spooned and leveled
  • 1 ¼ cups milk
  • 3 egg large
  • 4 tablespoons granulated sugar
  • ¾ teaspoon salt
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla
  • butter for cooking

Instructions

    Cup of Yum
  1. Whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until mixture starts to get frothy on the top.
  2. Grease a small-medium skillet (about 8-10 inches) with butter set to medium-low heat. Pour 1/4 cup of batter into the center of the pan. Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan.
  3. Return pan to heat and cook for 30-60 seconds. Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden. Remove from heat, cover to keep warm and repeat with remaining batter.

Notes

  • Fill the crepes with fruit fillings like blueberry or banana to add sweetness and texture.

Nutrition Information

Calories 102kcal (5%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 43mg (14%) Sodium 194mg (8%) Potassium 61mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 184IU (4%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 crepes

Amount Per Serving

Calories 102

% Daily Value*

Calories 102kcal 5%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 194mg 8%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 184IU 4%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.