Easy Crepes Recipe
User Reviews
4.9
Easy Crepes Recipe
Description
Easy Crepes Recipe combines common pantry ingredients into a thin batter that produces tender and lightly sweet crepes. The batter is whisked until frothy, ensuring a smooth and elastic texture that spreads thinly in a butter-coated skillet over medium-low heat. Cooking times are brief, about 30-60 seconds on one side and a minute on the other, to achieve a golden color without crispiness, preserving the delicate structure.
The addition of melted butter and vanilla in the batter enhances flavor and contributes to a soft mouthfeel. These crepes can be made in a small to medium skillet and covered after cooking to keep warm while finishing the batch.
Served warm, crepes can be filled with fruit preserves such as blueberry or banana fillings as suggested, or customized with other toppings. Their mild flavor and pliability make them suitable for breakfast, dessert, or snacks. Proper pan greasing and careful batter distribution ensure even cooking and easy flipping.
Ingredients
- 1 cup flour spooned and leveled
- 1 ¼ cups milk
- 3 egg large
- 4 tablespoons granulated sugar
- ¾ teaspoon salt
- 2 tablespoons butter melted
- 1 teaspoon vanilla
- butter for cooking
Instructions
- Whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until mixture starts to get frothy on the top.
- Grease a small-medium skillet (about 8-10 inches) with butter set to medium-low heat. Pour 1/4 cup of batter into the center of the pan. Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan.
- Return pan to heat and cook for 30-60 seconds. Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden. Remove from heat, cover to keep warm and repeat with remaining batter.
Notes
- Fill the crepes with fruit fillings like blueberry or banana to add sweetness and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12crepes
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 194mg | 8% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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