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Easy Crepes Recipe

Crepes may sound difficult, but they are actually quite simple to make! These thin, flat pancake-like confections are sweet and buttery and can be folded around any number of your favorite fillings — both sweet and savory! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 crepes
Calories: 102 kcal
Course: Breakfast
Cuisine: French

Ingredients

  • 1 cup flour spooned and leveled
  • 1 ¼ cups milk
  • 3 large eggs
  • 4 tablespoons granulated sugar
  • ¾ teaspoon salt
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla
  • butter for cooking

Instructions

    Cup of Yum
  1. Whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until mixture starts to get frothy on the top.
  2. Grease a small-medium skillet (about 8-10 inches) with butter set to medium-low heat. Pour 1/4 cup of batter into the center of the pan. Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan.
  3. Return pan to heat and cook for 30-60 seconds. Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden. Remove from heat, cover to keep warm and repeat with remaining batter.

Notes

  • Fill these crepes with my popular blueberry filling or banana filling!

Nutrition Information

Calories 102kcal (5%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 43mg (14%) Sodium 194mg (8%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 184IU (4%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12crepes

Amount Per Serving

Calories 102

% Daily Value*

Calories 102kcal 5%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 194mg 8%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 184IU 4%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.