Easy Crepes Recipe
User Reviews
4.9
420 reviews
Excellent
Easy Crepes Recipe
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Crepes may sound difficult, but they are actually quite simple to make! These thin, flat pancake-like confections are sweet and buttery and can be folded around any number of your favorite fillings — both sweet and savory!
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Ingredients
- 1 cup flour spooned and leveled
- 1 ¼ cups milk
- 3 large eggs
- 4 tablespoons granulated sugar
- ¾ teaspoon salt
- 2 tablespoons butter melted
- 1 teaspoon vanilla
- butter for cooking
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Instructions
- Whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until mixture starts to get frothy on the top.
- Grease a small-medium skillet (about 8-10 inches) with butter set to medium-low heat. Pour 1/4 cup of batter into the center of the pan. Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan.
- Return pan to heat and cook for 30-60 seconds. Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden. Remove from heat, cover to keep warm and repeat with remaining batter.
Notes
- Fill these crepes with my popular blueberry filling or banana filling!
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
194mg
(8%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12crepes
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 194mg | 8% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
420 reviews
Excellent
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