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5.0 from 54 votes

Easy Crock Pot Beef Burgundy Recipe

Try Easy Crock Pot Beef Burgundy Recipe for a simple meal with only 4 ingredients. Beef Burgundy Slow Cooker Recipe has a rich flavor sure to impress!

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 502 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 pounds stew meat
  • 1 package onion soup mix
  • 2 cans cream of mushroom soup 10.5 oz
  • 1 cup beef broth
  • 1 cup red cooking wine or any Red Wine
  • 2 Tbsp corn starch
  • 1/4 cup water
  • 12 oz package of egg noodles cooked

Instructions

    Cup of Yum
  1. Place the beef in the bottom of the crock pot.
  2. In a medium size bowl whisk together the mushroom soup, red cooking wine, broth and onion soup mix.
  3. Pour over the beef.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  5. In a small bowl, whisk together the cornstarch and water. Stir this mixture into the crock pot for the last hour of the cooking time to thicken the sauce.
  6. Serve your beef and gravy over the noodles and enjoy!

Notes

  • *Store the leftovers in an air tight container for up to 5-7 days.  

Nutrition Information

Calories 502kcal (25%) Carbohydrates 53g (18%) Protein 39g (78%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 123mg (41%) Sodium 1708mg (71%) Potassium 743mg (21%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 61mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 502

% Daily Value*

Calories 502kcal 25%
Carbohydrates 53g 18%
Protein 39g 78%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 123mg 41%
Sodium 1708mg 71%
Potassium 743mg 16%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 37IU 1%
Vitamin C 1mg 1%
Calcium 61mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.