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Easy Crock pot Lasagna Soup Recipe
Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 605 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz can)
- 1 cab crushed tomatoes ( 28 oz can)
- 1 teaspoon minced garlic
- 1 tablespoon Italian seasoning
- 4 cups beef broth (1 carton)
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup Parmesan Cheese (shredded)
Instructions
- First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
- Then place the ground beef into a 6 quart crock pot.
- Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in seasonings.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite size pieces and stir them in. I break them in over the crock pot so all the small pieces will fall directly into the crock pot.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and the shredded parmesan cheese.
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Serving
6g
Calories
605kcal
(30%)
Carbohydrates
52g
(17%)
Protein
36g
(72%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
1143mg
(48%)
Potassium
737mg
(21%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1131IU
(23%)
Vitamin C
32mg
(36%)
Calcium
410mg
(41%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 605
% Daily Value*
| Serving | 6g | |
| Calories | 605kcal | 30% |
| Carbohydrates | 52g | 17% |
| Protein | 36g | 72% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 1143mg | 48% |
| Potassium | 737mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1131IU | 23% |
| Vitamin C | 32mg | 36% |
| Calcium | 410mg | 41% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.