0 from 27 votes
Easy Crockpot BBQ Chicken Sliders Recipe
These easy and delicious crockpot BBQ chicken sliders are perfect for any summer gathering or weeknight dinner. The tender shredded chicken is coated in a tangy BBQ sauce and served on soft slider buns. Get ready to wow your taste buds with this crowd-pleasing recipe!
Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings: 6
Calories: 545 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 lb chicken breast *boneless/skinless
- 20 oz BBQ sauce
- 1 tablespoon unsalted butter
- 1 package hawaiian rolls 12 count
Coleslaw
- 1/2 cup purple coleslaw shredded
- 1/2 cup green cabbage shredded
- 1/2 cup carrots shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/3 cup sour cream
- 1/2 tablespoon lemon juice
- 1 cup mayonnaise
Instructions
- Place chicken in crock pot and cover with BBQ sauce. Place lid on crock-pot and cook low for 6-7 hours, or high for about 3-4 hours.
- Using two forks or a meat shredder, shred chicken and stir to fully coat chicken in sauce.
- In a separate large mixing bowl, add the green cabbage, purple cabbage, carrots, salt, pepper, paprika, sour cream, lemon juice, and mayonnaise. Mix until well combined.
- Slice Hawaiian rolls in half and place bottom half into a greased 9x13 inch baking pan.
- Spread the chicken in an even layer on the rolls, then top with the slaw. Place the top buns on top.
- Melt butter in a small microwave-safe bowl and spread it on the top buns.
- Bake uncovered for 13 to 15 minutes in a preheated oven, 350 degrees until the buns are golden brown and the sliders are heated through.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
2sliders
Calories
545kcal
(27%)
Carbohydrates
42g
(14%)
Protein
18g
(36%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
17g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
74mg
(25%)
Sodium
1706mg
(71%)
Potassium
592mg
(17%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
2313IU
(46%)
Vitamin C
5mg
(6%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 545
% Daily Value*
| Serving | 2sliders | |
| Calories | 545kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 18g | 36% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 1706mg | 71% |
| Potassium | 592mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 2313IU | 46% |
| Vitamin C | 5mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.