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Easy Crockpot Cheesy Potato Soup

This crockpot cheesy potato soup delivers an easy-to-prepare meal with flavors your family will love.

Prep Time
8 mins
Cook Time
6 hrs
Servings: 4
Calories: 490 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 32 ounce bag of Yukon gold potatoes diced potatoes, thawed
  • 32 ounce carton low-sodium chicken broth or stock
  • 1 cup water
  • ½ medium yellow onion diced
  • ¼ cup celery diced (about 2 ribs)
  • 3 tablespoons flour
  • 1 cup milk
  • 8 ounces shredded cheddar cheese
  • Optional Garnishes: chives, dill, or green onion, bacon bits

Instructions

    Cup of Yum
  1. Lightly grease the slow cooker dish with cooking spray or oil.
  2. Add the potatoes, chicken broth, water, onion, and celery to the slow cooker dish. Cover with a lid and cook on low for 6 to 8 hours.
  3. One hour before serving, whisk the flour and milk until smooth in a medium bowl. Stir the mixture into the soup and increase the temperature to high.
  4. Let the soup cook and thicken for 20 to 30 minutes.
  5. Return the heat to low, and stir in the cheese. Cook for an additional 20 minutes.
  6. Ladle the soup into bowls and top with your choice of garnishes.

Nutrition Information

Serving 1 bowl Calories 490kcal (25%) Carbohydrates 52g (17%) Protein 25g (50%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 59mg (20%) Sodium 486mg (20%) Potassium 1338mg (38%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 726IU (15%) Vitamin C 46mg (51%) Calcium 526mg (53%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 490

% Daily Value*

Serving 1 bowl
Calories 490kcal 25%
Carbohydrates 52g 17%
Protein 25g 50%
Fat 21g 32%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 486mg 20%
Potassium 1338mg 28%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 726IU 15%
Vitamin C 46mg 51%
Calcium 526mg 53%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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