Easy Crockpot Cheesy Potato Soup
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Easy Crockpot Cheesy Potato Soup
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This crockpot cheesy potato soup delivers an easy-to-prepare meal with flavors your family will love.
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Ingredients
- 32 ounce bag of Yukon gold potatoes diced potatoes, thawed
- 32 ounce carton low-sodium chicken broth or stock
- 1 cup water
- ½ medium yellow onion diced
- ¼ cup celery diced (about 2 ribs)
- 3 tablespoons flour
- 1 cup milk
- 8 ounces shredded cheddar cheese
- Optional Garnishes: chives, dill, or green onion, bacon bits
Instructions
- Lightly grease the slow cooker dish with cooking spray or oil.
- Add the potatoes, chicken broth, water, onion, and celery to the slow cooker dish. Cover with a lid and cook on low for 6 to 8 hours.
- One hour before serving, whisk the flour and milk until smooth in a medium bowl. Stir the mixture into the soup and increase the temperature to high.
- Let the soup cook and thicken for 20 to 30 minutes.
- Return the heat to low, and stir in the cheese. Cook for an additional 20 minutes.
- Ladle the soup into bowls and top with your choice of garnishes.
Nutrition Information
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Serving
1 bowl
Calories
490kcal
(25%)
Carbohydrates
52g
(17%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
59mg
(20%)
Sodium
486mg
(20%)
Potassium
1338mg
(38%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
726IU
(15%)
Vitamin C
46mg
(51%)
Calcium
526mg
(53%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 490kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 486mg | 20% |
| Potassium | 1338mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 726IU | 15% |
| Vitamin C | 46mg | 51% |
| Calcium | 526mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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