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Easy Crockpot Chicken White Chili
Try this Crockpot White Chicken Chili. Made with tender shredded chicken, white beans, and spices, it's the perfect comfort food for chilly days.
Prep Time
10 mins
Cook Time
4 hrs
Servings: 6 servings
Calories: 251 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breasts skinless
- Non-stick cooking spray
- 1/2 onion diced
- 1 green bell pepper diced
- 1 4 oz can green chilies diced
- 2 15.5 oz cans Great Northern Beans drained
- 2 teaspoons ground cumin
- 1 teaspoon Coriander
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 tablespoons chicken seasoning
- 4 cups water
- 4 oz cream cheese softened
- Toppings Queso fresco crumbles fresh cilantro, sliced jalapeños, tortilla chips
Instructions
- Lightly spray the insert of the crockpot with on-stick cooking spray. Place the chicken in the slow cooker.
- Add the diced bell pepper and diced onion, then top with the beans.
- In a separate mixing bowl add the water and spices. Whisk until well combined.
- Pour the seasoning mixture over the chicken and died vegetables. Cover and set the slow cooker to high for 4 hours.
- Once chicken is cooked, remove from the crockpot and set aside to cool.
- Dice the cream cheese into small pieces and add to the chili. Let the cheese melt and then stir it into the mixture to thicken it up for a creamy texture.
- While the cheese melts, shred the chicken Shred the chicken with two forks or with a hand mixer, and add to the chili after the cream cheese has melted and the mixture is smooth.
- Serve the chili topped with chopped cilantro, jalapeños, cheese crumbles and or tortilla chips.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
251kcal
(13%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
67mg
(22%)
Sodium
354mg
(15%)
Potassium
636mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
394IU
(8%)
Vitamin C
19mg
(21%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 1cup | |
| Calories | 251kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 67mg | 22% |
| Sodium | 354mg | 15% |
| Potassium | 636mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.