Easy Crockpot Chicken White Chili

Name: Easy Crockpot Chicken White Chili
Prep time: 10 min
Cook time: 4 h
Yield: 6 servings
Ingredients: 2 chicken breasts; Non-stick cooking spray; 1/2 onion; 1 green bell pepper; 1 4 oz can green chilies; 2 15.5 oz cans Great Northern Beans; 2 teaspoons ground cumin; 1 teaspoon Coriander; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 2 tablespoons chicken seasoning; 4 cups water; 4 oz cream cheese softened; Toppings Queso fresco crumbles

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Prep Time
10 mins
Cook Time
4 hrs
Servings
6 servings
Calories
251 kcal
Course
Main Course
Cuisine
American

Easy Crockpot Chicken White Chili

Francis Bryant

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Try this Crockpot White Chicken Chili. Made with tender shredded chicken, white beans, and spices, it's the perfect comfort food for chilly days.

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Ingredients

Servings

2 chicken breasts skinless
Non-stick cooking spray
1/2 onion diced
1 green bell pepper diced
1 4 oz can green chilies diced
2 15.5 oz cans Great Northern Beans drained
2 teaspoons ground cumin
1 teaspoon Coriander
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons chicken seasoning
4 cups water
4 oz cream cheese softened
Toppings Queso fresco crumbles fresh cilantro, sliced jalapeños, tortilla chips

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Instructions

Lightly spray the insert of the crockpot with on-stick cooking spray. Place the chicken in the slow cooker.
Add the diced bell pepper and diced onion, then top with the beans.
In a separate mixing bowl add the water and spices. Whisk until well combined.
Pour the seasoning mixture over the chicken and died vegetables. Cover and set the slow cooker to high for 4 hours.
Once chicken is cooked, remove from the crockpot and set aside to cool.
Dice the cream cheese into small pieces and add to the chili. Let the cheese melt and then stir it into the mixture to thicken it up for a creamy texture.
While the cheese melts, shred the chicken Shred the chicken with two forks or with a hand mixer, and add to the chili after the cream cheese has melted and the mixture is smooth.
Serve the chili topped with chopped cilantro, jalapeños, cheese crumbles and or tortilla chips.

Nutrition Information

Show Details

Serving 1cup Calories 251kcal (13%) Carbohydrates 20g (7%) Protein 23g (46%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 67mg (22%) Sodium 354mg (15%) Potassium 636mg (18%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 394IU (8%) Vitamin C 19mg (21%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Serving	1cup
Calories	251kcal	13%
Carbohydrates	20g	7%
Protein	23g	46%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	67mg	22%
Sodium	354mg	15%
Potassium	636mg	14%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	394IU	8%
Vitamin C	19mg	21%
Calcium	92mg	9%
Iron	3mg	17%