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Easy Crockpot French Dip Sandwiches Recipe
Looking for a quick yet satisfying meal? Try our effortless Easy French Dip Sandwich Recipe that combines juicy roast beef, crusty bread, and a flavorful dipping sauce.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 465 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 beef roast (3-4lbs)
- 1 envelope onion soup mix (I use Lipton)
- 1 packet au jus gravy mix
- 4 cups beef broth
- 8 sub buns
- 8 slices Provolone cheese
Instructions
- Season your roast with salt and pepper.
- Place roast in bottom of slow cooker.
- In a small bowl, combine the onion soup mix, Au Jus gravy mix, and beef broth.
- Pour mixture evenly over roast.
- Place lid on slow cooker and allow to cook on low for 6-8 hours, or high for about 4 hours.
- Shred meat using two forks.
- Cut buns in half lengthwise and scoop meat onto bottom slice.
- Place one piece of provolone cheese on top (I tore the cheese in half and placed the two halves on the bread to cover sandwich better).
- Turn on your broiler and place sandwiches under broiler for about 2-3 minutes, or until cheese has melted.
- Place top slice of bread on top to create sandwich.
- Ladle liquid from slow cooker into small bowls and serve aside sandwiches for dipping.
Cup of Yum
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
1370mg
(57%)
Potassium
501mg
(14%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
183IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
184mg
(18%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 1370mg | 57% |
| Potassium | 501mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 184mg | 18% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.