Easy Crockpot French Dip Sandwiches Recipe

Name: Easy Crockpot French Dip Sandwiches Recipe
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 serving
Ingredients: 1 beef roast (3-4lbs); 1 envelope onion soup mix (I use Lipton); 1 packet au jus gravy mix; 4 cups beef broth; 8 sub buns; 8 slices Provolone cheese

User Reviews

4.5

30 reviews

Excellent

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
8
Calories
465 kcal
Course
Main Course
Cuisine
American

Easy Crockpot French Dip Sandwiches Recipe

Zara Robertson

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Looking for a quick yet satisfying meal? Try our effortless Easy French Dip Sandwich Recipe that combines juicy roast beef, crusty bread, and a flavorful dipping sauce.

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Ingredients

Servings

1 beef roast (3-4lbs)
1 envelope onion soup mix (I use Lipton)
1 packet au jus gravy mix
4 cups beef broth
8 sub buns
8 slices Provolone cheese

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Instructions

Season your roast with salt and pepper.
Place roast in bottom of slow cooker.
In a small bowl, combine the onion soup mix, Au Jus gravy mix, and beef broth.
Pour mixture evenly over roast.
Place lid on slow cooker and allow to cook on low for 6-8 hours, or high for about 4 hours.
Shred meat using two forks.
Cut buns in half lengthwise and scoop meat onto bottom slice.
Place one piece of provolone cheese on top (I tore the cheese in half and placed the two halves on the bread to cover sandwich better).
Turn on your broiler and place sandwiches under broiler for about 2-3 minutes, or until cheese has melted.
Place top slice of bread on top to create sandwich.
Ladle liquid from slow cooker into small bowls and serve aside sandwiches for dipping.

Equipments used:

Nutrition Information

Show Details

Calories 465kcal (23%) Carbohydrates 36g (12%) Protein 34g (68%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 91mg (30%) Sodium 1370mg (57%) Potassium 501mg (14%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 183IU (4%) Vitamin C 0.2mg (0%) Calcium 184mg (18%) Iron 13mg (72%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories	465kcal	23%
Carbohydrates	36g	12%
Protein	34g	68%
Fat	20g	31%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	91mg	30%
Sodium	1370mg	57%
Potassium	501mg	11%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	183IU	4%
Vitamin C	0.2mg	0%
Calcium	184mg	18%
Iron	13mg	72%