5.0 from 30 votes
Easy Crockpot Meatball Subs Recipe
Crockpot meatball subs are amazing! This Meatball sub recipe is packed with flavor and it's so simple! The tomato sauce is so delicious and the homemade meatballs are the best. Give this Crockpot meatball sub recipe a try. Your family will love it!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 453 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
For the Meatballs:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce:
- 2 cans of crushed tomatoes 24 oz
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley optional
For the Sandwiches:
- 8 oz Sliced Mozzarella
- Hoagie buns
Instructions
- Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
- Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in a skillet or in your Ninja crock pot. Then place in the crock pot.
- Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley.
- Cover and cook on low for 4 hours.
- Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!
Cup of Yum
Notes
- In a time crunch for dinner? Use frozen meatballs! A delicious and quick way to get dinner on the table.
Nutrition Information
Serving
10g
Calories
453kcal
(23%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
107mg
(36%)
Sodium
454mg
(19%)
Potassium
370mg
(11%)
Sugar
1g
(2%)
Vitamin A
400IU
(8%)
Vitamin C
2.5mg
(3%)
Calcium
273mg
(27%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 453
% Daily Value*
| Serving | 10g | |
| Calories | 453kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 107mg | 36% |
| Sodium | 454mg | 19% |
| Potassium | 370mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 273mg | 27% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.