Easy Crockpot Meatball Subs Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8

  • Calories

    453 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Easy Crockpot Meatball Subs Recipe

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Crockpot meatball subs are amazing! This Meatball sub recipe is packed with flavor and it's so simple! The tomato sauce is so delicious and the homemade meatballs are the best. Give this Crockpot meatball sub recipe a try. Your family will love it!

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Ingredients

Servings

For the Meatballs:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced garlic 
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Sauce:

  • 2 cans of crushed tomatoes 24 oz
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh parsley optional

For the Sandwiches:

  • 8 oz Sliced Mozzarella
  • Hoagie buns
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Instructions

  1. Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
  2. Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in a skillet or in your Ninja crock pot. Then place in the crock pot.
  3. Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley.
  4. Cover and cook on low for 4 hours.
  5. Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!

Notes

  • In a time crunch for dinner? Use frozen meatballs! A delicious and quick way to get dinner on the table.

Nutrition Information

Show Details
Serving 10g Calories 453kcal (23%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 31g (48%) Saturated Fat 13g (65%) Cholesterol 107mg (36%) Sodium 454mg (19%) Potassium 370mg (11%) Sugar 1g (2%) Vitamin A 400IU (8%) Vitamin C 2.5mg (3%) Calcium 273mg (27%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 453 kcal

% Daily Value*

Serving 10g
Calories 453kcal 23%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 107mg 36%
Sodium 454mg 19%
Potassium 370mg 8%
Sugar 1g 2%
Vitamin A 400IU 8%
Vitamin C 2.5mg 3%
Calcium 273mg 27%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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