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Easy Crostini with Smoked Fish and Dill
A quick and easy appetizer recipe, crispy crostini are topped with smoked fish dip, capers, red onion, tomatoes and dill. Ideal for brunch, baby showers or cocktail receptions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 16
Calories: 314 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 crostinis (store-bought or homemade )
- 2 cups smoked grouper dip (Big O Smokehouse)
- 1 cup minced red onion
- 1 cup small dice tomato
- fresh cracked pepper and salt (to taste)
- 1 cup capers (drained)
- 32 prigs fresh dill
Instructions
- Spread 1 tablespoon or so of smoked grouper dip on each crostini then place on a large platter. Top each crostini with a sprinkle of minced onion and diced tomatoes. Sprinkle all with salt and pepper.
- Right before serving top each crostini with a couple capers and a dill sprig. Serve immediately.
Cup of Yum
Nutrition Information
Serving
2crostinis
Calories
314kcal
(16%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
979mg
(41%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
124IU
(2%)
Vitamin C
3mg
(3%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 2crostinis | |
| Calories | 314kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 979mg | 41% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.