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Easy Cube Steak Recipe

Cube Steak is tenderized beef pan-fried to perfection and served with onion gravy. This easy beef recipe is ready in 30 minutes, and is perfect for quick dinners!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 611 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 pounds cubed steak
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup vegetable oil
Gravy:
  • 1 large onion sliced
  • 1 1/2 cups beef broth
  • 1 package ranch mix

Instructions

    Cup of Yum
  1. In a shallow bowl combine flour, garlic powder, paprika, onion powder, salt, and black pepper, whisk.
  2. Place a large cast iron skillet over medium-high heat. Add oil and heat it up. Once hot, dredge both sides of cubed steak in the flour mixture and cook 5 minutes per side.
  3. Remove steak from skillet and set aside and cover with foil.
  4. Once done cooking the beef, to the same skillet add onion, broth, and ranch mix. Scrape the bits from the bottom of the pan with a wooden spoon, bring to a simmer and cook until the onion is tender about 3-4 minutes.
  5. Return steak to the pan to warm it up, serve immediately over mashed potatoes.

Nutrition Information

Calories 611kcal (31%) Carbohydrates 11g (4%) Protein 37g (74%) Fat 46g (71%) Saturated Fat 29g (145%) Cholesterol 122mg (41%) Sodium 729mg (30%) Potassium 669mg (19%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 2.1mg (2%) Calcium 51mg (5%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 611

% Daily Value*

Calories 611kcal 31%
Carbohydrates 11g 4%
Protein 37g 74%
Fat 46g 71%
Saturated Fat 29g 145%
Cholesterol 122mg 41%
Sodium 729mg 30%
Potassium 669mg 14%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 2.1mg 2%
Calcium 51mg 5%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.