EASY Cucumber Salad with Dill

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4.2 from 405 votes

This Cucumber Salad with Dill features thinly sliced cucumbers and red onion marinated in a vinegar blend with sugar and salt. The cucumbers' texture is crisp and refreshing but softened slightly by the salt curing. The combination of red wine, white balsamic, and cider vinegars balances tanginess with slightly sweet notes. Fresh dill adds an aromatic herbal finish, resulting in a cool, light salad that can be served immediately or chilled to deepen flavors.

Prep Time

15 mins

Additional Time

1 hr

Total Time

1 hr 15 mins

Servings: 8

Calories: 16 kcal

Course: Side Dish, Salad

Cuisine: American

Ingredients

1 pound cucumber like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds
½ red onion , peeled and thinly sliced
2 teaspoons kosher salt
2 teaspoons granulated sugar
2 teaspoons red wine vinegar
2 teaspoons white balsamic vinegar
2 teaspoons cider vinegar
½ cup water
¼ cup dill chopped, fresh leaves

Instructions

Cup of Yum

Combine the sliced cucumbers in a colander set inside a medium-sized bowl and sprinkle with salt and sugar. Place in the refrigerator for about 1 hour.
Drain the cucumbers. Add the onion, vinegars, water, and dill.
Serve or refrigerate. The cucumbers will become more pickled as they sit.

Nutrition Information

Serving 1g Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 585mg (24%) Potassium 98mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 154IU (3%) Vitamin C 4mg (4%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 16

% Daily Value*

Serving	1g
Calories	16kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	585mg	24%
Potassium	98mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	154IU	3%
Vitamin C	4mg	4%
Calcium	13mg	1%
Iron	1mg	6%

* Percent Daily Values are based on a 2,000 calorie diet.