EASY Cucumber Salad with Dill

User Reviews

4.2

405 reviews
Good
  • Prep Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    16 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

EASY Cucumber Salad with Dill

This Cucumber Salad with Dill features thinly sliced cucumbers and red onion marinated in a vinegar blend with sugar and salt. The cucumbers' texture is crisp and refreshing but softened slightly by the salt curing. The combination of red wine, white balsamic, and cider vinegars balances tanginess with slightly sweet notes. Fresh dill adds an aromatic herbal finish, resulting in a cool, light salad that can be served immediately or chilled to deepen flavors.

Description

The salad combines cucumber slices with thinly sliced red onion, which are first salted and sugared to draw out moisture and soften their texture while maintaining a crisp bite. After an hour of chilling, the vegetables are rinsed and combined with a mixture of red wine, white balsamic, and cider vinegars, plus water to temper the acidity.

Fresh chopped dill is added at the end, providing a bright, herbaceous note that complements the tangy, slightly sweet vinegar dressing. The salad can be served right away or refrigerated to allow the cucumbers to pickle lightly, enhancing their flavor and texture.

This dish makes a simple, crisp side that pairs well with hearty meals or can be enjoyed on its own as a fresh, cooling accompaniment. Its balance of acidity, sweetness, and herbaceousness gives it a versatile profile for various occasions.

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Ingredients

Servings
  • 1 pound cucumber like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds
  • ½ red onion , peeled and thinly sliced
  • 2 teaspoons kosher salt
  • 2 teaspoons granulated sugar
  • 2 teaspoons red wine vinegar
  • 2 teaspoons white balsamic vinegar
  • 2 teaspoons cider vinegar
  • ½ cup water
  • ¼ cup dill chopped, fresh leaves

Instructions

  1. Combine the sliced cucumbers in a colander set inside a medium-sized bowl and sprinkle with salt and sugar. Place in the refrigerator for about 1 hour.
  2. Drain the cucumbers. Add the onion, vinegars, water, and dill.
  3. Serve or refrigerate. The cucumbers will become more pickled as they sit.

Nutrition Information

Show Details
Serving 1g Calories 16kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 585mg (24%) Potassium 98mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 154IU (3%) Vitamin C 4mg (4%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 16 kcal

% Daily Value*

Serving 1g
Calories 16kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 585mg 24%
Potassium 98mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 154IU 3%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

405 reviews
Good

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