5.0 from 3 votes
Easy Curried Sausage Rolls
Juicy, curried beef filling encased in buttery, flaky pastry. I mean, what more could you ask for. These sausage rolls are a guaranteed hit!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 16
Calories: 203 kcal
Course:
Appetizer
Cuisine:
British
Ingredients
- 1 lice white bread
- 2 tbsp milk
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1½ tbsp garam masala
- 500 g (1lb) beef mince / ground beef
- 1½ tbsp Chutney
- 1 tbsp vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
For the sausage rolls
- 400 g puff pastry thawed
- 1 egg beaten
- 2 tbsp sesame seeds
Instructions
- Preheat the oven to 180°C/350°F.
- Soak a slice of white bread in milk for 5 minutes.
- Saute the onion and garlic in a frying pan in a splash of olive oil until soft and translucent. Add the masala and cook for a few seconds. Remove from the heat and allow to cool to room temperature.
- In a large bowl, combine the soaked bread, beef, onions, chutney, Worcestershire sauce, vinegar, salt and pepper and mix well.
- Place the puff pastry on a lightly floured surface. The sheets I use are approximately 40cmx20cm so I slice them down the center to create two long strips of pastry, approximately 10cm/5inches wide.
- Place the meat down the center of the strips of pastry then fold over the pastry, encasing the filling. Pinch the edges together. With a sharp knife, slice into 2-3cm/1inch thick sausage rolls.
- Place the sausage rolls on a sheet pan lined with parchment paper. Brush with beaten egg and sprinkle with sesame seeds.
- Bake for 15-20 minutes until golden brown and crisp. Remove from the oven and allow to cool for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
276mg
(12%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 276mg | 12% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.