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Easy Curry Noodle Soup with Shrimp and Kale

An allergy-friendly meal that the whole family will enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 people
Course: Soup , Dinner
Cuisine: Japanese

Ingredients

  • 3 cloves garlic
  • 2 inches fresh ginger peeled and trimmed
  • 2 tablespoons red curry paste
  • 2 tablespoons warm water
  • 2 tablespoons coconut oil (melted)
  • 4 cups chicken broth can sub veggie broth
  • 2 15-ounce cans coconut milk
  • 1 cup water
  • 8 ounces whole-grain ramen noodles brown rice ramen noodles or brown rice thin stick noodles
  • 1/2 pound Shrimp peeled
  • 1/2 bunch kale
  • salt and pepper to taste
For garnish
  • fresh cilantro
  • fresh basil
  • green onions
  • Hot Peppers

Instructions

    Cup of Yum
  1. Puree the garlic, ginger, red curry paste, and 2 tablespoons warm water together in a food processor or blender. Drizzle in the coconut oil and puree until smooth, scraping the sides of the bowl as necessary.
  2. Transfer mixture to a large pot and cook over medium heat. Stir and cook until the mixture becomes fragrant, 1 to 2 minutes.
  3. Add the broth, coconut milk, and 1 cup water to the pot. Whisk together and bring to a boil. Add in the noodles, shrimp, and kale and lightly boil until the shrimp is cooked all the way through, 4 to 6 minutes.
  4. Season with salt and pepper, to taste (you may not need any salt depending on what broth you used). Ladle into bowls, garnish with optional toppings, and serve.

Notes

  • Adapted from Heather Christo https://heatherchristo.com/
  • Adapted from Heather Christo
  • https://heatherchristo.com/
  • Omit shrimp (or sub mushrooms, like Shitake) and use vegetable broth to make vegetarian.
  • We recommend organic ingredients when feasible.
  • Nutrition Facts Easy Curry Noodle Soup with Shrimp and Kale Amount Per Serving Calories 160 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 7g44%Cholesterol 143mg48%Sodium 566mg25%Potassium 239mg7%Carbohydrates 4g1%Fiber 1g4%Sugar 1g1%Protein 14g28% Vitamin A 2805IU56%Vitamin C 39.6mg48%Calcium 135mg14%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 160
  • Calories from Fat 81
  • % Daily Value*
  • Fat 9g
  • 14%
  • Saturated Fat 7g
  • 44%
  • Cholesterol 143mg
  • 48%
  • Sodium 566mg
  • 25%
  • Potassium 239mg
  • 7%
  • Carbohydrates 4g
  • 1%
  • Fiber 1g
  • 4%
  • Sugar 1g
  • 1%
  • Protein 14g
  • 28%
  • Vitamin A 2805IU
  • 56%
  • Vitamin C 39.6mg
  • 48%
  • Calcium 135mg
  • 14%
  • Iron 2.1mg
  • 12%