Easy Curry Noodle Soup with Shrimp and Kale
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Easy Curry Noodle Soup with Shrimp and Kale
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An allergy-friendly meal that the whole family will enjoy.
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Ingredients
- 3 cloves garlic
- 2 inches fresh ginger peeled and trimmed
- 2 tablespoons red curry paste
- 2 tablespoons warm water
- 2 tablespoons coconut oil (melted)
- 4 cups chicken broth can sub veggie broth
- 2 15-ounce cans coconut milk
- 1 cup water
- 8 ounces whole-grain ramen noodles brown rice ramen noodles or brown rice thin stick noodles
- 1/2 pound Shrimp peeled
- 1/2 bunch kale
- salt and pepper to taste
For garnish
- fresh cilantro
- fresh basil
- green onions
- Hot Peppers
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Instructions
- Puree the garlic, ginger, red curry paste, and 2 tablespoons warm water together in a food processor or blender. Drizzle in the coconut oil and puree until smooth, scraping the sides of the bowl as necessary.
- Transfer mixture to a large pot and cook over medium heat. Stir and cook until the mixture becomes fragrant, 1 to 2 minutes.
- Add the broth, coconut milk, and 1 cup water to the pot. Whisk together and bring to a boil. Add in the noodles, shrimp, and kale and lightly boil until the shrimp is cooked all the way through, 4 to 6 minutes.
- Season with salt and pepper, to taste (you may not need any salt depending on what broth you used). Ladle into bowls, garnish with optional toppings, and serve.
Notes
- Adapted from Heather Christo https://heatherchristo.com/
- Adapted from Heather Christo
- https://heatherchristo.com/
- Omit shrimp (or sub mushrooms, like Shitake) and use vegetable broth to make vegetarian.
- We recommend organic ingredients when feasible.
- Nutrition Facts Easy Curry Noodle Soup with Shrimp and Kale Amount Per Serving Calories 160 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 7g44%Cholesterol 143mg48%Sodium 566mg25%Potassium 239mg7%Carbohydrates 4g1%Fiber 1g4%Sugar 1g1%Protein 14g28% Vitamin A 2805IU56%Vitamin C 39.6mg48%Calcium 135mg14%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 160
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 7g
- 44%
- Cholesterol 143mg
- 48%
- Sodium 566mg
- 25%
- Potassium 239mg
- 7%
- Carbohydrates 4g
- 1%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 14g
- 28%
- Vitamin A 2805IU
- 56%
- Vitamin C 39.6mg
- 48%
- Calcium 135mg
- 14%
- Iron 2.1mg
- 12%
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