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Easy Dahi Papdi Chaat
4.9 from 27 votes

Easy Dahi Papdi Chaat

A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy pooris, sev (thin gram flour noodles), yogurt, and a variety of chutneys. 

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 189 kcal
Course: Appetizer, Snacks
Cuisine: Indian

Ingredients

  • 14 Puri flat crisp papdi
  • 1 potato medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste
  • 4 tablespoon black chickpeas pre-boiled (optional) or sprouted moong beans, aka Kala Chana
  • 1/2 teaspoon chaat masala
  • 1/2 cup yogurt chilled, aka Dahi
  • 3 tablespoon red garlic chutney optional
  • 3 tablespoon mint chutney contains cilantro
  • 1/4 cup tamarind chutney
  • 1/2 cup nylon sev thin
  • 2 tablespoon cilantro chopped, leaves
  • 2 tablespoon pomegranate seeds optional

Instructions

    Cup of Yum
  1. Keep all the ingredients ready before starting to make dahi papdi chaat. Have boiled potatoes and black chickpeas. Also keep all three chutneys, sev and chaat masala on the counter.
  2. Place 7 puri's spread out on a plate. Crumble some puri's oven them.
  3. Crumble some boiled potato on each of the puri.
  4. Spread some boiled black chickpeas over the puris. You can also use sprouted moong dal in place of black chickpeas.
  5. Spread 1/4 cup of dahi on the puris.
  6. Spread 1 tablespoon of red garlic chutney and green mint cilantro chutney.
  7. Spread a couple of teaspoons of tamarind chutney on each puri.
  8. Sprinkle a quarter teaspoon chaat masala on top.
  9. Then spread sev on the puri's.
  10. Then garnish with cilantro leaves and pomegranate seeds.
  11. Serve dahi papdi chaat immediately. Make another serving following the same steps.

Notes

  • Homemade chutneys add fresh flavors than store-bought ones. You can make them beforehand and store them in the refrigerator.
  • Make sure you have all the ingredients ready before starting to assemble the sev puri as the chutneys can turn the puri soggy.
  • Consume the prepared papdi chaat immediately to enjoy all the flavors of this mouthwatering dish. 

Nutrition Information

Calories 189kcal (9%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 1297mg (54%) Potassium 349mg (7%) Fiber 6g (24%) Sugar 16g (32%) Vitamin A 128IU (3%) Vitamin C 5mg (6%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 31g 10%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 1297mg 54%
Potassium 349mg 7%
Fiber 6g 24%
Sugar 16g 32%
Vitamin A 128IU 3%
Vitamin C 5mg 6%
Calcium 100mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.