Easy Dahi Papdi Chaat
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4.9
27 reviews
Excellent
Easy Dahi Papdi Chaat
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A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor. Also known as Dilli chaat, this popular street food is made with crispy pooris, sev (thin gram flour noodles), yogurt, and a variety of chutneys.
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Ingredients
- 14 Puri flat crisp papdi
- 1 potato medium, boiled, peeled and chopped/mashed, mixed with salt and chili powder to taste
- 4 tablespoon black chickpeas pre-boiled (optional) or sprouted moong beans, aka Kala Chana
- 1/2 teaspoon chaat masala
- 1/2 cup yogurt chilled, aka Dahi
- 3 tablespoon red garlic chutney optional
- 3 tablespoon mint chutney contains cilantro
- 1/4 cup tamarind chutney
- 1/2 cup nylon sev thin
- 2 tablespoon cilantro chopped, leaves
- 2 tablespoon pomegranate seeds optional
Instructions
- Keep all the ingredients ready before starting to make dahi papdi chaat. Have boiled potatoes and black chickpeas. Also keep all three chutneys, sev and chaat masala on the counter.
- Place 7 puri's spread out on a plate. Crumble some puri's oven them.
- Crumble some boiled potato on each of the puri.
- Spread some boiled black chickpeas over the puris. You can also use sprouted moong dal in place of black chickpeas.
- Spread 1/4 cup of dahi on the puris.
- Spread 1 tablespoon of red garlic chutney and green mint cilantro chutney.
- Spread a couple of teaspoons of tamarind chutney on each puri.
- Sprinkle a quarter teaspoon chaat masala on top.
- Then spread sev on the puri's.
- Then garnish with cilantro leaves and pomegranate seeds.
- Serve dahi papdi chaat immediately. Make another serving following the same steps.
Notes
- Homemade chutneys add fresh flavors than store-bought ones. You can make them beforehand and store them in the refrigerator.
- Make sure you have all the ingredients ready before starting to assemble the sev puri as the chutneys can turn the puri soggy.
- Consume the prepared papdi chaat immediately to enjoy all the flavors of this mouthwatering dish.
Nutrition Information
Show Details
Calories
189kcal
(9%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
1297mg
(54%)
Potassium
349mg
(7%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
128IU
(3%)
Vitamin C
5mg
(6%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 1297mg | 54% |
| Potassium | 349mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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