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Easy, Delicious Tomato Soup

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 - 6
Cuisine: Vegetarian

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 medium yellow onions chopped (about 3 cups)
  • 3 garlic cloves chopped (about 1 tablespoon)
  • 2 tablespoons all-purpose flour leave out for GF
  • 3 cups chicken or vegetable stock
  • 1 can crushed tomatoes (28 oz can)
  • Kosher salt and freshly ground black pepper
  • 1/4 - 1/2 cup sour cream or Greek yogurt + more for garnish

Instructions

    Cup of Yum
  1. In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the onions and a small pinch of salt and cook over medium-low heat for 15 minutes, stirring occasionally, until lightly golden brown. Add the garlic and cook for another minute. Sprinkle in the flour and stir, cooking for another 3 minutes.
  2. Stir in the chicken stock and tomatoes. Bring the soup to a boil, then lower the heat and simmer for 15 minutes. Purée soup with an immersion blender (or in batches in a regular blender) until smooth. Stir in the sour cream and serve.