Easy, Delicious Tomato Soup

Name: Easy, Delicious Tomato Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 - 6
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 medium yellow onions; 3 garlic cloves; 2 tablespoons all-purpose flour; 3 cups chicken or vegetable stock; 1 can crushed tomatoes; Kosher salt and freshly ground black pepper; 1/4 - 1/2 cup sour cream

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Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
4 - 6
Cuisine
Vegetarian

Easy, Delicious Tomato Soup

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 tablespoon unsalted butter
1 tablespoon olive oil
2 medium yellow onions chopped (about 3 cups)
3 garlic cloves chopped (about 1 tablespoon)
2 tablespoons all-purpose flour leave out for GF
3 cups chicken or vegetable stock
1 can crushed tomatoes (28 oz can)
Kosher salt and freshly ground black pepper
1/4 - 1/2 cup sour cream or Greek yogurt + more for garnish

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Instructions

In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the onions and a small pinch of salt and cook over medium-low heat for 15 minutes, stirring occasionally, until lightly golden brown. Add the garlic and cook for another minute. Sprinkle in the flour and stir, cooking for another 3 minutes.
Stir in the chicken stock and tomatoes. Bring the soup to a boil, then lower the heat and simmer for 15 minutes. Purée soup with an immersion blender (or in batches in a regular blender) until smooth. Stir in the sour cream and serve.