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5.0 from 6 votes

Easy Drop Biscuits

Slathered in honey and butter or jam, these Easy Drop Biscuits are perfect as a side dish with lunch or dinner or for breakfast with your favorite breakfast meats! Ready in less than 25 minutes, this no-fuss buttermilk biscuits recipe is so quick and simple. Perfect for a family or a crowd!

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 12 biscuits
Calories: 157 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups all-purpose flour (250g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 1 cup buttermilk chilled (see note)
  • 8 Tablespoons salted butter melted and slightly cooled, plus more for brushing on top if desired

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. Combine the flour, baking powder, baking soda, sugar, and salt in a large bowl.
  3. In a separate bowl, whisk the melted butter into the cold buttermilk with a fork. It will create little chunks of butter and look sort of slushy, but that's what you want.
  4. Mix the buttermilk and butter into the flour with a fork or spatula until everything is moistened, then use a large cookie scoop or 1/4 cup measuring cup to drop mounds of biscuit dough onto the prepared baking sheet.
  5. Bake for 13-15 minutes until golden brown on top. You can brush the tops of the biscuits with additional melted butter right when they come out of the oven, if you like.

Notes

  • Chilled buttermilk: It's important that your buttermilk is chilled so that it creates a sort of slush when the hot butter is added. The temperature differences create the small chunks of butter that fill these biscuits with layers.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 22mg (7%) Sodium 350mg (15%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 266IU (5%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12biscuits

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 22mg 7%
Sodium 350mg 15%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 266IU 5%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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