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5.0 from 9 votes

Easy Easter candy bark

This easy Easter candy bark recipe is a fantastic treat to make for Easter and it's so easy, the kids can make it themselves!

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 261 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 300 g approximately 10 oz milk chocolate, melted
  • 300 g approximately 10 oz white chocolate, melted
  • Speckled eggs/Candy eggs
  • Crushed Easter eggs
  • sprinkles of your choice
  • mini marshmallows

Instructions

    Cup of Yum
  1. In a baking paper-lined tray/dish, swirl the two chocolates together.
  2. Sprinkle over all your toppings.
  3. Place in the fridge and set until firm.
  4. Break into pieces and serve.
  5. Store in an air-tight container in the fridge.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 5mg (2%) Sodium 26mg (1%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 5IU (0%) Vitamin C 0.2mg (0%) Calcium 56mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 5mg 2%
Sodium 26mg 1%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 5IU 0%
Vitamin C 0.2mg 0%
Calcium 56mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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