5.0 from 15 votes
Easy Edible Oatmeal Cookie Dough
The ultimate edible cookie dough - spiced oatmeal cookie batter. An easy recipe that you can whip up in minutes and eat with slightly less guilt than raw dough!
Prep Time
10 mins
Servings: 8 quarter cup servings
Calories: 248 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 tablespoon softened butter
- ⅓ cup light brown sugar (muscovado)
- ¼ cup superfine granulated sugar or caster sugar
- ¾ cup heat treated flour see note below
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 tablespoon milk
- ¾ cup rolled oats
Instructions
- Begin by creaming together the sugars and butter until smooth.
- Next add the flour, cinnamon, nutmeg and salt. Stir to combine.
- Then add the milk and to a smooth batter.
- Finally, add the oats and stir to incorporate.
Cup of Yum
Notes
- Heat treating the flour is essential for safe edible (raw) doughs. I discuss the process in my recipe for Edible Chocolate Chip Cookie Dough.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
26.6g
(9%)
Protein
2.5g
(5%)
Fat
15.1g
(23%)
Saturated Fat
9.3g
(47%)
Cholesterol
38mg
(13%)
Sodium
254mg
(11%)
Potassium
56mg
(2%)
Fiber
1.2g
(5%)
Sugar
12.4g
(25%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8quarter cup servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 26.6g | 9% |
| Protein | 2.5g | 5% |
| Fat | 15.1g | 23% |
| Saturated Fat | 9.3g | 47% |
| Cholesterol | 38mg | 13% |
| Sodium | 254mg | 11% |
| Potassium | 56mg | 1% |
| Fiber | 1.2g | 5% |
| Sugar | 12.4g | 25% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.